Casual island dining with a stunning ocean view.
Located on the 5th floor, The Rooftop is a dining experience unlike any other. From romantic dinners under the stars to cocktails with a group of friends, The Rooftop is sure to become a favorite amongst friends and family.
Hours of Operation:
Wednesday – Saturday: 5pm – 9pm
Happy Hour: Wednesday – Saturday, 5pm – 6pm
Closed Monday & Tuesday
Menus:
Dinner
Chef Matt Schleis, renowned for his expertise in fine dining, has recently been appointed as the General Manager and Executive Chef at Ocean Lodge Resort on Saint Simons Island, Georgia. With over twenty years of experience, Chef Schleis is poised to breathe new life into the local dining scene with his unique blend of traditional Southern cooking and contemporary innovation.
Under the banner of “Southern Revival,” Chef Schleis aims to reinvent classic Southern dishes by introducing modern culinary techniques and ideas, creating a distinctive dining experience that respects the area’s culinary traditions while also pushing the boundaries of what Southern cuisine can be. Chef Schleis’s attention to detail and commitment to quality are evident in his choice of locally-sourced ingredients and his inventive approach in the kitchen. The result is a menu that promises an exciting array of flavors, textures, and aromas, designed to delight and surprise diners. From refined takes on classic dishes to bold new ventures, each item on the menu is a testament to Chef Schleis’s culinary vision.
As he takes the helm at Ocean Lodge Resort, Chef Schleis is not just continuing his culinary career; he is setting the stage for a new era in dining that celebrates the spirit of Southern hospitality and charm. Guests at Ocean Lodge are invited to join in this gastronomic adventure, experiencing first hand the evolution of Southern cuisine as envisioned by Chef Schleis.
