Enjoy casual island drinks and bites with a stunning ocean view, and intimate fine dining in our newly remodeled 2nd floor restaurant. Click on the links below to learn about our dining options, check out food and drink menus, and make reservations:
Our rooftop restaurant and bar:
The Rooftop Beach Pub
Our romantic 2nd floor restaurant:
The Rooftop Grounded
Chef Matt Schleis, renowned for his expertise in fine dining, has recently been appointed as the General Manager and Executive Chef at Ocean Lodge Resort on Saint Simons Island, Georgia. With over twenty years of experience, Chef Schleis is poised to breathe new life into the local dining scene with his unique blend of traditional Southern cooking and contemporary innovation.
Under the banner of “Southern Revival,” Chef Schleis aims to reinvent classic Southern dishes by introducing modern culinary techniques and ideas, creating a distinctive dining experience that respects the area’s culinary traditions while also pushing the boundaries of what Southern cuisine can be. Chef Schleis’s attention to detail and commitment to quality are evident in his choice of locally-sourced ingredients and his inventive approach in the kitchen. The result is a menu that promises an exciting array of flavors, textures, and aromas, designed to delight and surprise diners. From refined takes on classic dishes to bold new ventures, each item on the menu is a testament to Chef Schleis’s culinary vision.
As he takes the helm at Ocean Lodge Resort, Chef Schleis is not just continuing his culinary career; he is setting the stage for a new era in dining that celebrates the spirit of Southern hospitality and charm. Guests at Ocean Lodge are invited to join in this gastronomic adventure, experiencing first hand the evolution of Southern cuisine as envisioned by Chef Schleis.
